So it's the end of week two and so far so good...still. Julie and I have been eating more and more Korean food, mainly because it's much cheaper then cooking for yourself. But we have been doing that as well. We finally found some good old fashioned dried pasta so we had Alfredo with chicken and a garlic and onion red sauce as well. I learned a valuable lesson with the red sauce, don't go cheap....next time we'll be buying the Classico.
The hardest thing about going out to eat is we have no idea how to speak Korean yet, so it's just a lot of head shaking and pointing. For lunch we go to the CGV building down the street, when Catherine, the other teacher, comes with us she tells us what to say because she's learnt how to read Hangul. But reading and understanding is two different things, I meant to order a small stew with porkribs in it and ended up getting a soup with a whole chicken inside it. Hard to finish that and the five side dishes you get with just about every meal. Usually each meal comes with Kimche, a soup, rice, a pickled vegtable of some sort. You guys would be shocked at the stuff fussy Trevor has been eating.
We went out for Korean BBQ twice this week. The first place was a restaurant where you grill chicken at your table. It was really spicy but I managed. Ordering there was horrible, no one spoke english luckily I had my guidebook with me, the guy pointed to the Korean side and I read the English translation. But for the extra side dishes I just pointed to three things that turned out to be corn, a soup and ramyon(a type of noodle). The waiter would come around every so often and stir up the BBQ(which is right in the center of the table). After about 10min. he threw some corn and some mozarella in the center, with the cabbage, noodles and chicken, let the cheese melt and we were eating. You throw a mix of the stuff in a leaf and pop it in your mouth, it's actually really good.
Yesterday after work Tammy took us all out and we went to a new place and had pork in the BBQ, there was so much food, it was crazy. It was Julie, Catherine, Tammy, Todd (the guy who interviewed us), Branch (the receptionist), Jenny (a Korean co-teacher), Mr. Kim (bus driver), and another guy whose name escapes me. There were 4 different types of Kimche, some deep fried sweet potatoes, two soups, and the marinated pork which we cooked ourselves with garlic and onions. It was the same procedure with the leaves again, but this time there was two types of lettuce and seasame leaves to chose from. Also very good. We also tried some soju, it's like a strong Korean Vodka made of rice I think, pretty strong stuff.
The beer situation is great it's 6600 won for a six pack, so basically 7 bucks. So far I've tried Hite, Cass, and OB Blue. It's all pretty good. You can also get Bud, MGD, Miller Lite, and Heinekien but it costs about 7500-9000 won for 6, still a good price compared to back home. I've also noticed that you can't really buy 355ml cans of soda it's all dinky little 240ml and you can get cans of Gatorade which is weird. THey've got pretty much everything, but Ginger Ale, 7up and Sprite, instead they have this weird cider drink that taste like a mix of Ginger Ale and 7up.
We've also found all the foreigner's and got on the Iksan mailing list and on Friday night for the first time in weeks I went to a Trivia night. We didn't win but it was still fun. There were about 30 foreign teachers at the bar, "The Red Rock", and the majority of them are Canadian. There were 3 Yanks, 3 Scots, and 1 Briton, English Dave he set's the whole mailing list thing up. It was really cool talking with the guys I found out that they always meet up at the Red Rock on Friday, and that they do other things all throughout the week. There's a poker night, soccer, frisbee, and road hockey......AMAZING. So once I find out what my schedule is like I can figure out what activities I can take part in.
Well, I don't think anyone wants to read anymore...so I'll wrap it up. Tomarrow we head to Pusan for the night and catch the ferry in the morning for Japan, we've got a nice hotel in Fukuoka with saunas and hot tubs which will be awesome...even though it's ridiculously hot as it is. We're also really close to the Korean Embassy. Still no internet, but that should change soon, so I'll have lotsa cool pics from the mini-trip to Japan.
Till then,
Trev
The hardest thing about going out to eat is we have no idea how to speak Korean yet, so it's just a lot of head shaking and pointing. For lunch we go to the CGV building down the street, when Catherine, the other teacher, comes with us she tells us what to say because she's learnt how to read Hangul. But reading and understanding is two different things, I meant to order a small stew with porkribs in it and ended up getting a soup with a whole chicken inside it. Hard to finish that and the five side dishes you get with just about every meal. Usually each meal comes with Kimche, a soup, rice, a pickled vegtable of some sort. You guys would be shocked at the stuff fussy Trevor has been eating.
We went out for Korean BBQ twice this week. The first place was a restaurant where you grill chicken at your table. It was really spicy but I managed. Ordering there was horrible, no one spoke english luckily I had my guidebook with me, the guy pointed to the Korean side and I read the English translation. But for the extra side dishes I just pointed to three things that turned out to be corn, a soup and ramyon(a type of noodle). The waiter would come around every so often and stir up the BBQ(which is right in the center of the table). After about 10min. he threw some corn and some mozarella in the center, with the cabbage, noodles and chicken, let the cheese melt and we were eating. You throw a mix of the stuff in a leaf and pop it in your mouth, it's actually really good.
Yesterday after work Tammy took us all out and we went to a new place and had pork in the BBQ, there was so much food, it was crazy. It was Julie, Catherine, Tammy, Todd (the guy who interviewed us), Branch (the receptionist), Jenny (a Korean co-teacher), Mr. Kim (bus driver), and another guy whose name escapes me. There were 4 different types of Kimche, some deep fried sweet potatoes, two soups, and the marinated pork which we cooked ourselves with garlic and onions. It was the same procedure with the leaves again, but this time there was two types of lettuce and seasame leaves to chose from. Also very good. We also tried some soju, it's like a strong Korean Vodka made of rice I think, pretty strong stuff.
The beer situation is great it's 6600 won for a six pack, so basically 7 bucks. So far I've tried Hite, Cass, and OB Blue. It's all pretty good. You can also get Bud, MGD, Miller Lite, and Heinekien but it costs about 7500-9000 won for 6, still a good price compared to back home. I've also noticed that you can't really buy 355ml cans of soda it's all dinky little 240ml and you can get cans of Gatorade which is weird. THey've got pretty much everything, but Ginger Ale, 7up and Sprite, instead they have this weird cider drink that taste like a mix of Ginger Ale and 7up.
We've also found all the foreigner's and got on the Iksan mailing list and on Friday night for the first time in weeks I went to a Trivia night. We didn't win but it was still fun. There were about 30 foreign teachers at the bar, "The Red Rock", and the majority of them are Canadian. There were 3 Yanks, 3 Scots, and 1 Briton, English Dave he set's the whole mailing list thing up. It was really cool talking with the guys I found out that they always meet up at the Red Rock on Friday, and that they do other things all throughout the week. There's a poker night, soccer, frisbee, and road hockey......AMAZING. So once I find out what my schedule is like I can figure out what activities I can take part in.
Well, I don't think anyone wants to read anymore...so I'll wrap it up. Tomarrow we head to Pusan for the night and catch the ferry in the morning for Japan, we've got a nice hotel in Fukuoka with saunas and hot tubs which will be awesome...even though it's ridiculously hot as it is. We're also really close to the Korean Embassy. Still no internet, but that should change soon, so I'll have lotsa cool pics from the mini-trip to Japan.
Till then,
Trev






